About Our Business

In 1930 our Great Grandfather started making pickles and condiments selling them to restaurants.  We are proud to be doing the same 80 years later.  Great condiments are a family affair.  With the fourth generation of Kruger’s bent on creating the best products for our customers.

 

Our focus is simple, deliver the best quality at the best value to our customers.   We are vertically integrated, controlling the produce from seed to jar.  This allows us to zero in on what factors will produce the best quality end product for our customer at each step of the way.   Kruger understands that our business can only be successful if our customers thrive.

 

Located in the heart of California’s Central Valley our products are shipped all over the west and internationally

 

CSR Certification

WBE/MBE Certification

Food Safety

Farmer smiling in field of Cucumbers

Local

Proud to Support Western Farmers

We farm locally in California and Oregon.  Supporting multigenerational farming families, water wise practices like drip irrigation, and low/no till farming.

Ranch with Harvester and Tree
Kruger Foods
KRUGER FOODS

©2020 Kruger Foods