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Cucumbers on inspection belk with workers

About Our Business

In 1930 our Great Grandfather started making pickles and condiments selling them to restaurants.  We are proud to be doing the same 80 years later.  Great condiments are a family affair.  With the fourth generation of Kruger’s bent on creating the best products for our customers.


Our focus is simple, deliver the best quality at the best value to our customers.   We are vertically integrated, controlling the produce from seed to jar.  This allows us to zero in on what factors will produce the best quality end product for our customer at each step of the way.   Kruger understands that our business can only be successful if our customers thrive.


Located in the heart of California’s Central Valley our products are shipped all over the west and internationally


Ecovadis Silver Kruger Foods

CSR Certification

Women Owned Business Logo

WBE/MBE Certification

SQF Level 2 Stamp

Food Safety

Farmer smiling in field of Cucumbers


Proud to Support Western Farmers

We farm locally in California and Oregon.  Supporting multigenerational farming families, water wise practices like drip irrigation, and low/no till farming.

Ranch with Harvester and Tree
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